The goslings arrive on the farm annually in May /June as day olds from Norfolk Geese. They are raised indoors until about 4 weeks old when they are let outside to graze in large grassland paddocks. The geese are let out every morning at dawn & then shut up again at dusk, to protect them from the foxes that inhabit the woodlands surrounding the farm.

The geese are also fed a specially prepared ration alongside our home grown wheat which helps to produce a succulent, tender bird for the table.

All the geese are prepared on the farm. They are dry plucked in our on farm packhouse & hung for 7-10 days in the cold rooms to help the meat mature. They are then gutted and boxed with the giblets & a pack of goose fat with sage & rosemary ready for the oven.

TO ORDER YOUR GOOSE, SIMPLY SELECT AND PAY FOR THE SIZE YOU’D LIKE AND WE WILL LET YOU KNOW THE DATE FOR COLLECTION .